Chemistry
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Frequently Asked Questions about Chemistry
You can explore organic and inorganic chemistry, industrial and research applications, and the chemistry of food, healthcare, and the environment. The category includes introductory surveys and deep dives into specialized areas. Courses come from top universities and span foundational concepts to advanced theory.
Strong starting points include Introduction to Chemistry: Reactions and Ratios (Duke University) and General Chemistry: Concept Development and Application (Rice University). If you prefer a fundamentals refresh, try Introduction to Chemistry: Structures and Solutions (Duke University). These courses build core skills in atoms, reactions, and problem-solving.
The Most Popular list features Introduction to Chemistry: Reactions and Ratios (Duke University), The Science of Gastronomy (HKUST), and General Chemistry: Concept Development and Application (Rice University). These courses blend fundamentals with real-world applications. They’re a great way to get started or revisit core topics.
Any background in science, whether it's work related, an internship, or taking classes at the high school or college level can help prepare you to study chemistry. A background in math can also be helpful. Starting with subjects like algebra, physics, geometry, engineering, biology, and calculus are usually the best preparation for studying chemistry.
Yes. According to “What Coursera Has to Offer,” when you complete a course, you’re eligible to receive a shareable electronic Course Certificate for a small fee. Courses include recorded lectures, assignments, and community discussion forums to support your learning.
Advanced learners can dive into topics like Density Functional Theory (École Polytechnique), Statistical Molecular Thermodynamics (University of Minnesota), and Nanotechnology: A Maker’s Course (Duke University). These offerings extend beyond fundamentals into research-oriented and applied subjects. They’re well-suited for deepening expertise.
Yes—the category highlights applications in food, healthcare, and environmental contexts. Courses like The Science of Gastronomy and Chemicals and Health demonstrate how chemistry connects to everyday life and public health. You can use the category filters and carousels to find more applied options.
