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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • Status: Free Trial
    Free Trial
    O

    Olay

    Cosmetic Formulation Science

    Skills you'll gain: Laboratory Procedures, Laboratory Testing, Chemistry, Safety Standards, Product Design, Regulatory Compliance, Mathematical Modeling, Product Testing, Design Specifications, Materials science, Personal protective equipment, Record Keeping, Quality Assurance, Product Development, Technical Documentation, Performance Testing

    4.7
    Rating, 4.7 out of 5 stars
    ·
    129 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Science of Fat Metabolism

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry

    4.6
    Rating, 4.6 out of 5 stars
    ·
    74 reviews

    Intermediate · Course · 1 - 4 Weeks

  • B

    Birla Institute of Technology & Science, Pilani

    General Biology

    Skills you'll gain: Scientific Methods, Physiology, Biotechnology, Biology, Life Sciences, Laboratory Research, Cell Biology, Immunology, Molecular, Cellular, and Microbiology, Anatomy, Molecular Biology, Science and Research, General Science and Research, Biochemistry, Respiration, Endocrinology, Oncology

    Build toward a degree

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Food and Beverage, Pharmacology, Food Safety and Sanitation, Food Quality Assurance And Control, Laboratory Testing, Safety Standards, Hazard Analysis, Chemistry, Biochemistry, Environmental Issue, Nutrition and Diet, Environmental Science, Microbiology, Risk Analysis

    4.9
    Rating, 4.9 out of 5 stars
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    335 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Pharmacology, Natural Resource Management, Food and Beverage, Biochemistry, Pharmaceuticals, Drug Development, Nutrition and Diet, Analytical Chemistry, Research

    4.7
    Rating, 4.7 out of 5 stars
    ·
    62 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: New
    New
    Status: Free Trial
    Free Trial
    I

    ISSA (International Sports Sciences Association)

    The Science of Eating Well for Fitness

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutritional Assessment, Dietetics, Nutrition Education, Exercise Science, Nutrition Care Plans, Clinical Nutrition, Culture, Biology, Critical Thinking, Health Assessment, Physiology, Biochemistry, Health And Wellness Coaching, Health Education, Health Care, Athletic Training, Coaching, Mental and Behavioral Health

    Beginner · Course · 1 - 3 Months

  • U

    University of Illinois Urbana-Champaign

    Introduction to Cannabis

    Skills you'll gain: Chemistry, Taxonomy, Production Process, Biochemistry, Biology, Anatomy

    4.7
    Rating, 4.7 out of 5 stars
    ·
    29 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Cooking for Busy Healthy People

    Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation

    4.6
    Rating, 4.6 out of 5 stars
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    172 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
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    N

    National Taiwan University

    Edible Insects

    Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Socioeconomics, Culture, Nutrition and Diet, Innovation, Food Safety and Sanitation, Social Sciences, Cultural Diversity, Sustainability Standards, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Regulation and Legal Compliance

    4.8
    Rating, 4.8 out of 5 stars
    ·
    39 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    Universitat Politècnica de València

    FlashDiet: Aprende como comer sano

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Cooking, Preventative Care, Health Education, Health Promotion, Cultural Responsiveness, Exercise Science, Self-Awareness, Planning, Mindfulness, Habit Formation

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sustainable Development, Sustainable Systems, Production Management, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Public Health, Economics

    4.7
    Rating, 4.7 out of 5 stars
    ·
    257 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics, Liberal Arts

    4.5
    Rating, 4.5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

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