Diet courses can help you learn nutritional science, meal planning, dietary guidelines, and the impact of food on health. You can build skills in analyzing food labels, understanding macronutrients and micronutrients, and creating balanced meal plans tailored to individual needs. Many courses introduce tools like dietary tracking apps, food databases, and meal prep techniques to help you apply what you learn in everyday life.

National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Nutrition Education, Medical Nutrition Therapy, Chronic Diseases
Beginner · Course · 1 - 4 Weeks

National Academy of Sports Medicine
Skills you'll gain: Health And Wellness Coaching, Coaching, Exercise Science, Health Assessment, Exercise Therapy, Creative Problem-Solving, Nutrition and Diet, Innovation, Goal Setting, Overcoming Obstacles
Beginner · Course · 1 - 4 Weeks

Universidad Nacional Autónoma de México
Skills you'll gain: Nutrition and Diet, Meal Planning And Preparation, Nutrition Care Plans, Dietetics, Nutrition Education, Nutritional Assessment, Preventative Care, Infant Care
Beginner · Course · 1 - 3 Months

American Psychological Association
Skills you'll gain: Mental Health Diseases and Disorders, Behavioral Health, Psychiatry, Nutrition and Diet, Mental and Behavioral Health, Mental Health, Clinical Psychology, Psychology, Psychological Evaluations, Psychosocial Assessments, Patient Evaluation, Cultural Diversity, Cognitive Behavioral Therapy, Mental Health Therapies, Health Education, Science and Research, Scientific Methods, Pharmacotherapy, Patient Treatment, Clinical Assessment
Beginner · Course · 1 - 3 Months

The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology
Beginner · Course · 1 - 3 Months

Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Nutrition and Diet, Microbiology, Medical Terminology, Biology
Beginner · Course · 1 - 4 Weeks

National Academy of Sports Medicine
Skills you'll gain: Nutritional Assessment, Exercise Science, Nutrition and Diet, Physiology, Biochemistry, Systems Of Measurement
Intermediate · Course · 1 - 4 Weeks

Real Madrid Graduate School Universidad Europea
Skills you'll gain: Exercise Science, Nutritional Assessment, Athletic Training, Performance Analysis, Physiology, Nutrition and Diet, Performance Reporting, Load Balancing, Biochemistry, Leadership, Health Technology
Beginner · Course · 1 - 4 Weeks

Universidad Nacional Autónoma de México
Skills you'll gain: Nutrition and Diet, Nutritional Assessment, Clinical Nutrition, Personal Care, Nutrition Education, Preventative Care, Meal Planning And Preparation, Behavior Management, Chronic Diseases, Health And Wellness Coaching, Public Health and Disease Prevention, Health Assessment, Patient Education and Support, Family Support, Exercise Science
Beginner · Course · 1 - 4 Weeks

Real Madrid Graduate School Universidad Europea
Skills you'll gain: Team Collaboration, Climate Change Adaptation, Collaboration, Climate Change Programs, Emotional Intelligence, Empathy & Emotional Intelligence, Nutrition and Diet, Data Management, Adaptability, Nutritional Assessment, Performance Analysis, Leadership, AI Integrations, Sustainable Design, Athletic Training, Exercise Science, AI Personalization, Meal Planning And Preparation, Technology Solutions, Health Technology
Beginner · Course · 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Nutrition and Diet, Food and Beverage, Nutrition Education, Public Health, Environmental Issue, Public Health and Disease Prevention, Environment and Resource Management, Health Disparities, Systems Thinking, Climate Change Adaptation, Climate Change Mitigation
Beginner · Course · 1 - 4 Weeks

University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Production Process, Environment and Resource Management, Manufacturing Processes, Biochemistry, Ethical Standards And Conduct, Economics
Mixed · Course · 1 - 3 Months