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Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

4.8
stars
10,461 ratings

About the Course

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

Top reviews

OJ

Jul 5, 2021

I​ HAVE LEARNT A LOT ABOUT FOOD IN GENERAL. I CAN UNDERSTAND KIDS FEEDING PROCESS AND IM READY TO MAKE SURE THEY EAT HEALTHY IN DIFFERENT WAYS. LEARNING HERE IS FLEXIBLE AND RELIABLE. THANK YOU.

M

Nov 27, 2019

Dear Maya, Thank you so much for being so humble and cooperative throughout the course. Your course was extra ordinary helpful in daily routine and belongs to every person belonging to any field.

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By Dr. P D S

May 21, 2024

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By Yueh-Chin L

Dec 10, 2023

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Oct 11, 2023

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Jun 30, 2023

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Sep 22, 2021

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Jun 2, 2021

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Apr 30, 2021

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Nov 15, 2020

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Jul 31, 2020

Nice

By Miroslava A R M

Oct 25, 2017

bien

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May 3, 2017

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By Margaux K A

Jun 19, 2016

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Jul 5, 2022

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Jun 15, 2017

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Apr 14, 2017

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Jan 30, 2017

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Jan 30, 2017

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Mar 31, 2024

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