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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,108 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

PN

Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

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5701 - 5725 of 9,702 Reviews for Stanford Introduction to Food and Health

By Jonathan G

•

Feb 26, 2016

Fascinating course. Learned alot!

By Kiryl A

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Feb 13, 2025

Wow , a lot of interesting things

By Margaret B

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Jan 4, 2025

excellent recipes to make at home

By Людмила В

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Nov 20, 2024

New informations is good , thanks

By Yuritzi G D A

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Jun 9, 2024

curso rápido, interesante y útil.

By jordan e r

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Mar 16, 2024

Se recibieron muy buenos consejos

By Tatiana M

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Feb 22, 2024

Excelente dinámica de aprendizaje

By AMNA L A

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Feb 14, 2024

Very much informative and helpful

By Abdallah M R

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Nov 14, 2023

A very useful course in nutrition

By Vânia C L P

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Jul 30, 2023

Very complete and interesting :)

By Anastasia D K

•

May 27, 2023

Very usefull knowledge. Thank you

By Bayan A J

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May 22, 2023

Absolutely an outstanding course!

By khushnoor p

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Mar 31, 2023

An informative and diverse course

By ERIKA S A

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Mar 23, 2023

Muy practico y ameno

¡Felicidades!

By jyoti a

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Feb 22, 2023

very well explained every thing .

By Manikandaprabu

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Aug 11, 2022

Great to follow the components...

By [email protected]

•

Aug 3, 2022

Great course and amazing teachers

By Daphne

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Jul 23, 2022

Very good information, good tips.

By Nidanuch B

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Jul 14, 2022

Good, easy to digest information.

By Funny W

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May 29, 2022

thank you so much for your effort

By Shailesh D

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May 15, 2022

Enjoyed the informative lectures.

By Keshav G

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May 12, 2022

Great Course. Easy to understand.

By Andrea A O

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Apr 7, 2022

me encanto! buenisima información

By Patricia N

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Mar 24, 2022

Maravilhoso, otimos aprendizados.

By Justice n

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Feb 20, 2022

Good job ,you are VIP indeed!!!!!