Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
LC
Feb 3, 2020
Enjoyable and easy to understand. This course gave me information about nutrition that makes it easier to connect what food you put into your body to how it affects your overall health and wellbeing.
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
5951 - 5975 of 9,728 Reviews for Stanford Introduction to Food and Health
By Muhammad h a
•Sep 28, 2020
great condensed nutrition data
By Shimaa S
•Aug 24, 2020
It's very important and useful
By Lorenzo
•Jul 19, 2020
very interesting and well done
By Sara T
•Jun 13, 2020
Interesting course, thank you.
By Santiago M
•Jun 12, 2020
Awesome, Practical and Concise
By R1VAL
•May 24, 2020
Very enjoyable and informative
By Michael N
•May 17, 2020
Muy bueno, se aprende bastante
By yousra h
•May 8, 2020
Thanks a lot, I have benefited
By Paula A V V
•May 4, 2020
It´s great! Thank you so much.
By Erick V H
•Apr 20, 2020
excelente curso muy provechoso
By Giselle P
•Apr 15, 2020
Loved this course so much :)))
By Lateefa A
•Apr 10, 2020
Easy to follow and informative
By Rumiantseva N
•Apr 3, 2020
Очень полезный курс, спасибо:)
By Dr R A
•Mar 21, 2020
Awesome course and Instructor!
By vibha k s
•Feb 7, 2020
very informative in simple way
By HERI S
•Oct 16, 2019
Excellent course ! The content
By Srishti S
•Sep 6, 2019
Really insightful and helpful.
By karrar s m
•Sep 3, 2019
amazing courses thank you Maya
By Irene T
•Jun 1, 2019
fun class, useful information!
By Caryann S
•Feb 26, 2019
Great information for everyone
By Ivan I
•Jan 21, 2019
Very clear and helpful course!
By Asjad A S
•Dec 4, 2018
Really Very Informative Course
By Hjl
•Jun 21, 2018
Not difficult and interesting.
By Cameron
•Mar 16, 2018
Good basic course on nutrition
By Mary R
•Feb 12, 2018
Great course, good experience.