Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,188 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

LL

May 15, 2017

This course is a good preparation for those who are interested in acknowledging more on human being health. After completing the course, I figured out much more than I could imagine in the beginning.

Filter by:

5051 - 5075 of 9,728 Reviews for Stanford Introduction to Food and Health

By Halyna R

•

May 10, 2018

Great Information and Facts!

Trunly enjoyed it!

By Ana L P d A T

•

Nov 2, 2017

GREAT COURSE! loved it. everyone should take it

By Gary N

•

Oct 6, 2017

Great starter for nutrition. Well constructed.

By Evelyn G M C

•

Sep 28, 2017

simple, practical and easy to understand course

By apriningsih

•

Aug 15, 2017

this course is useful and easy to be understood

By Uriel R

•

Oct 1, 2016

awesome class, very well done and super helpful

By Ambarish R

•

Mar 10, 2016

A fantastic course that delights as it teaches!

By Cacau Z

•

Feb 22, 2016

Curso muito rico e didático. Acrescentou muito!

By Josefina L

•

Oct 10, 2025

Excelente curso, muy completo y bien explicado

By Helga N

•

Aug 21, 2025

Nice learnt to put nutrition into perspective.

By Tony B

•

Aug 8, 2025

Great course. Well structured. Easy to follow.

By Julie W

•

Feb 17, 2025

Course was very informative. Enjoyed recipes.

By Лосева И В

•

Dec 9, 2024

Были полезные советы и рекомендации по питанию

By Octavio S

•

Oct 20, 2024

Muy buena orientación a una vida mas saludable

By aiman i

•

Oct 8, 2024

i learn a lot of things about food and cooking

By Patricia

•

Dec 11, 2023

I found the information very useful thank you.

By Arisbei P

•

Nov 17, 2023

Genial,atractivo, didáctico y muy instructivo.

By John S

•

May 5, 2023

Outstanding course!!

Thank you so much,

Dr. Maya

By Rocio A F

•

Jan 23, 2023

Gracias

muy bueno el curso didáctico y práctico

By Erik H

•

Dec 18, 2022

Informative, easy to understand and practical.

By Analyn S

•

Oct 14, 2022

very informative learning and updated topics

By tommasini g

•

May 30, 2022

Very interesting subject and the professor to.

By David C

•

Feb 1, 2022

Easy to understand and excellent presentation.

By Gurdip B

•

Jan 17, 2022

Easy to comprehend,precise,useful information.