By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness
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The Science of Eating Well for Fitness
This course is part of Nutrition Coaching for Fitness Specialization
Instructor: ISSA Partnerships
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Recommended experience
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Nutrition Education
- Nutrition and Diet
- Physiology
- Dietetics
- Biochemistry
- Nutrition Counseling
- Health Education
- Health And Wellness Coaching
- Exercise Science
- Athletic Training
- Health Care
- Biology
- Culture
- Coaching
- Health Assessment
- Clinical Nutrition
- Nutrition Care Plans
- Critical Thinking
- Mental and Behavioral Health
- Nutritional Assessment
Details to know

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March 2026
6 assignments
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Build your subject-matter expertise
- Learn new concepts from industry experts
- Gain a foundational understanding of a subject or tool
- Develop job-relevant skills with hands-on projects
- Earn a shareable career certificate

There are 7 modules in this course
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Instructor
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Status: Free TrialISSA (International Sports Sciences Association)
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Status: Free TrialNiel Asher Education
Status: Free TrialAmerican Council on Exercise
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